Description
Looking for the best Greek salad ideas? This quick and easy recipe is perfect for a simple healthy side or light meal. Packed with crisp veggies creamy feta and a tangy vinaigrette it’s the ultimate summer salad idea. Great for potlucks cookouts and fresh weekday lunches!
Ingredients
Scale
- 1 cup cherry tomatoes halved
- 1 large cucumber sliced
- 1/3 cup red onion thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese crumbled
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 2 tablespoons chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Slice the cucumber and red onion and halve the cherry tomatoes.
- In a large salad bowl combine the cucumber tomatoes onion and olives.
- Top with chunks of crumbled feta cheese.
- In a small bowl whisk olive oil red wine vinegar oregano salt and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- Soak red onion in cold water to reduce sharpness.
- Serve with grilled meats or pita for a full meal.
- Add bell peppers for extra crunch and color.
- Use goat cheese if you prefer a milder taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 4g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg