Greek Lemon Chicken Soup

Irresistible comfort comes together in Greek Lemon Chicken Soup when you want something warm nourishing and deeply satisfying yet still light enough to enjoy any time of day because this soup brings cozy flavors and bright citrus into one bowl and it always feels like the kind of meal that resets your mood and fills the kitchen with gentle warmth.

Whether you are serving it for a quiet family dinner or making a big pot to enjoy throughout the week Greek Lemon Chicken Soup delivers simple goodness with every spoonful and it feels familiar comforting and timeless while still tasting fresh and vibrant.

Ingredients

Here is what I use for this recipe and each ingredient plays an important role in creating balance flavor and comfort.

• Chicken breasts: Provide lean protein and become tender as they simmer gently.
• Olive oil: Creates a rich base and helps soften the vegetables evenly.
• Onion: Adds sweetness and depth as the foundation of the soup.
• Carrots: Bring natural sweetness and color to the broth.
• Celery: Adds savory balance and aromatic flavor.
• Garlic: Enhances the soup with warmth and depth.
• Chicken broth: Forms the flavorful liquid base of the soup.
• Orzo pasta: Gives the soup body and a comforting texture.
• Eggs: Create the creamy lemon egg finish that defines the soup.
• Fresh lemon juice: Adds brightness and signature Greek flavor.
• Fresh dill: Brings freshness and herbal notes.
• Salt: Enhances all the flavors.
• Black pepper: Adds gentle warmth and balance.

Tools You’ll Need

• Large pot or Dutch oven: Allows even cooking and enough space for simmering.
• Wooden spoon: Helps stir without damaging the pasta.
• Sharp knife: Makes chopping vegetables easier and safer.
• Cutting board: Keeps prep organized and clean.
• Whisk: Blends eggs and lemon smoothly.
• Measuring cups: Ensure proper liquid and pasta balance.
• Ladle: Makes serving easy and mess free.

Instructions

Step 1 Sauté the Vegetables

I start by heating olive oil in a large pot then I add the onion carrots and celery and cook them gently while stirring until they soften and release their aroma because this step builds the base flavor of the soup.

Step 2 Add Garlic and Broth

I stir in the garlic and cook briefly then I pour in the chicken broth making sure to scrape the bottom of the pot because those bits add extra flavor.

Step 3 Cook the Chicken

I place the chicken breasts directly into the simmering broth and let them cook gently until tender because slow cooking keeps the chicken juicy and flavorful.

Step 4 Shred the Chicken

I remove the chicken from the pot shred it with forks and return it to the soup so it distributes evenly in every bite.

Step 5 Add Orzo

I stir in the orzo and let it cook until just tender while stirring occasionally so it does not stick and the soup thickens naturally.

Step 6 Prepare the Lemon Egg Mixture

In a bowl I whisk the eggs with fresh lemon juice until smooth because this mixture creates the creamy texture without adding cream.

Step 7 Temper and Finish

I slowly ladle hot broth into the egg mixture while whisking then I gently stir it back into the pot and cook briefly until the soup becomes silky and rich.

Step 8 Add Dill and Season

I finish by stirring in fresh dill salt and pepper then I remove the soup from heat and let it rest for a moment before serving.

Tips

I always make sure not to boil the soup after adding the egg mixture because gentle heat keeps it smooth and creamy and if the soup thickens too much as it sits I simply add a splash of warm broth to loosen it and fresh lemon juice at the end brightens everything beautifully.

Ways to Serve

I love serving Greek Lemon Chicken Soup with warm crusty bread or toasted slices for dipping and it also pairs wonderfully with a simple salad or roasted vegetables and for special occasions I add extra fresh dill and lemon slices on top to make it feel even more inviting.

Storage Instructions

I store leftovers in an airtight container in the refrigerator where the soup keeps well for several days and when reheating I warm it gently on the stove rather than boiling to preserve the creamy texture and fresh flavor.

Frequently Asked Questions

Can I make Greek Lemon Chicken Soup ahead of time?

Yes I often make it ahead because the flavors deepen beautifully as it rests.

Can I freeze Greek Lemon Chicken Soup?

It can be frozen but I recommend freezing before adding the egg mixture for best texture.

What makes Greek Lemon Chicken Soup creamy without cream?

The whisked eggs and lemon juice create a silky texture when gently heated.

Can I substitute rice for orzo in Greek Lemon Chicken Soup?

Yes rice works well and just adjust the cooking time slightly.

See You in the Kitchen

I hope this Greek Lemon Chicken Soup brings warmth comfort and brightness to your table and I would love for you to try it save it and share your experience because this is the kind of recipe meant to be enjoyed again and again.

Happy Cooking!

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