Description
Looking for the best gooey chocolate brownies recipe? This one is quick, easy, and super fudgy perfect for dessert ideas or a simple treat! Whether you’re craving something rich or want a quick baking project, these brownies deliver the best chewy texture and chocolate flavor. Great for parties, family gatherings, or a cozy weekend baking session!
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chunks or chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 pan with parchment paper.
- Melt butter and whisk with sugar until glossy, then add eggs and vanilla.
- In another bowl, whisk cocoa powder, flour, and salt.
- Fold dry ingredients into wet ingredients until just combined, then stir in chocolate chunks.
- Pour batter into the pan and bake for 25–30 minutes until edges are set.
- Cool completely before slicing into squares.
Notes
- Add espresso powder for deeper chocolate flavor.
- Do not overbake to keep the center gooey.
- Top with flaky salt or nuts for texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg