Description
These easy garlic parmesan knots are the best quick and simple healthy ideas for dinners or parties. Soft warm and buttery they make a delicious side for pasta nights holiday meals or any gathering where you need a fast crowd-pleasing bread!
Ingredients
Scale
- 1 lb pizza dough
- 4 tbsp melted butter
- 3 garlic cloves minced
- 1/3 cup grated Parmesan
- 2 tbsp chopped parsley
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet.
- Divide dough into small pieces and roll into ropes.
- Tie each rope into a knot and place on the sheet.
- Brush with melted butter garlic and Italian seasoning.
- Bake 12 to 15 minutes until golden.
- Brush with more butter and sprinkle Parmesan and parsley.
- Serve warm.
Notes
- Let dough rest before baking for softer knots.
- Use fresh garlic for the strongest flavor.
- Add olive oil to butter to prevent burning.
- Toss warm knots in extra Parmesan for more flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 135
- Sugar: 1g
- Sodium: 185mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 12mg