Description
Discover the best quick and easy Garlic Green Beans recipe perfect for healthy side dish ideas that are simple delicious and great for weeknights holidays or meal prep. This easy recipe brings fresh flavor and takes just minutes to make!
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons butter
- 1 teaspoon salt
- 3 cloves garlic minced
- 2 tablespoons parmesan or seasoned breadcrumbs
Instructions
- Rinse and trim the green beans.
- Blanch beans in boiling water until bright green then drain.
- Melt butter in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Toss in the beans and coat in garlic butter.
- Season with salt and sprinkle parmesan or breadcrumbs before serving.
Notes
- Add lemon juice for brightness.
- Use olive oil instead of butter for dairy-free.
- Red pepper flakes add a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 98
- Sugar: 3g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg