Description
Looking for the best garlic butter steak bites recipe This quick easy and simple dish is packed with bold flavor and healthy ideas for busy nights Perfect for family dinners casual gatherings or date nights These tender steak bites cook fast in one pan and deliver the best balance of juicy beef and rich garlic butter Save this recipe when you need a fast comforting and satisfying meal that never fails
Ingredients
Scale
- 1 lb sirloin steak cubed
- 1 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic minced
- Salt to taste
- Black pepper to taste
- Fresh parsley optional
Instructions
- Cut 1 lb sirloin steak into bite sized cubes and season with salt and black pepper.
- Heat 1 tbsp olive oil in a cast iron skillet over high heat until hot.
- Add steak cubes in a single layer and sear for 2 to 3 minutes per side until browned.
- Reduce heat and add 4 tbsp butter and 4 cloves minced garlic stirring quickly.
- Toss steak bites in garlic butter and cook for 1 to 2 minutes until coated.
- Remove from heat immediately to prevent overcooking and garnish with parsley Tips include avoiding overcrowding and using high heat for best sear.
Notes
- Use a hot skillet for proper searing
- Fresh garlic gives best flavor
- Do not overcook to keep steak tender
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 0g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg