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Fruit Salad

Fruit Salad


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  • Author: Lisa M. Conner
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

Looking for the best fruit salad recipe? This easy, quick, and simple salad is healthy, fresh, and the best idea for brunches or picnics! With juicy fruits and a light honey-lime dressing, it’s a beautiful and tasty addition to any table. Try this easy fruit salad recipe today and enjoy a burst of color and flavor!


Ingredients

  • 2 cups strawberries, hulled and sliced
  • 1 cup blueberries
  • 2 cups pineapple, chopped
  • 3 kiwis, peeled and sliced
  • 2 mandarins, segmented
  • 2 tablespoons honey or maple syrup (optional)
  • 2 tablespoons lime juice
  • Fresh mint leaves for garnish


Instructions

  1. Wash and prep all the fruits.
  2. Combine strawberries, blueberries, pineapple, kiwi, and mandarins in a large bowl.
  3. In a small bowl, whisk lime juice and honey or maple syrup.
  4. Pour dressing over the fruit and toss gently to combine.
  5. Garnish with fresh mint leaves before serving.

Notes

  • Add apples or grapes for more variety.
  • Wait to add dressing until serving if making ahead.
  • Sprinkle with shredded coconut for a tropical touch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American