Description
Looking for the best egg salad recipe? This easy, quick, and simple dish is healthy, creamy, and the best idea for sandwiches or wraps! Perfect for lunches, picnics, or meal prep, it’s one of the easiest and most delicious ways to enjoy hard-boiled eggs. Make this easy egg salad recipe today and enjoy a fresh, satisfying bite!
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Boil eggs for 10–12 minutes, then cool in an ice bath and peel.
- Chop eggs into small pieces.
- In a bowl, whisk mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Add celery, green onions, and chives to the dressing and mix.
- Gently fold in chopped eggs until evenly coated.
- Garnish with paprika and extra chives before serving.
Notes
- Swap some mayo for Greek yogurt for a lighter version.
- Add hot sauce or relish for a flavor kick.
- Serve on lettuce wraps for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American