Description
Looking for the best easy homemade chicken pot pie casserole recipe? This dish is quick simple and perfect for healthy comfort food ideas at home. Creamy chicken vegetables and biscuits come together for an easy family dinner that works for busy weeknights holidays casual gatherings or meal prep. It is beginner friendly filling and comforting while still practical for everyday cooking plans.
Ingredients
Scale
- 3 cups cooked chicken chopped
- 2 cups frozen mixed vegetables
- 4 tbsp butter
- 4 tbsp all purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1 can refrigerated biscuit dough
- 1 cup shredded cheese
Instructions
- Melt butter in a skillet over medium heat then whisk in flour and cook for 1 minute.
- Slowly add chicken broth while whisking then pour in milk and season with garlic powder onion powder salt and pepper.
- Cook until sauce thickens then stir in chicken and vegetables and simmer for 3 minutes.
- Transfer filling to a greased baking dish and spread evenly.
- Place biscuit pieces on top and sprinkle with shredded cheese.
- Bake at 375°F for 30 to 35 minutes until biscuits are golden and filling is bubbling.
Notes
- Cut biscuits smaller for even baking.
- Cover loosely if top browns too fast.
- Add a splash of milk when reheating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg