Description
Looking for the best easy chicken taco soup ideas This quick simple and healthy recipe is perfect for busy weeknights family dinners game days and meal prep It comes together fast uses basic pantry staples and delivers bold comforting flavor every time Great for cozy gatherings freezer meals or an easy lunch option you can enjoy all week Save this best chicken taco soup recipe for a reliable go to meal.
Ingredients
Scale
- 1 lb chicken breasts
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 bell peppers chopped
- 3 cloves garlic minced
- 1 can black beans drained
- 1 cup corn kernels
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat then add onion and bell peppers and cook for 5 minutes until softened.
- Add garlic and taco seasoning and stir for 30 seconds to release the spices.
- Pour in diced tomatoes black beans corn and chicken broth then stir well.
- Add chicken breasts cover and simmer for 20 minutes until fully cooked.
- Remove chicken shred it return it to the pot and simmer 5 more minutes then add lime juice and salt to taste.
Notes
- Simmer longer for deeper flavor.
- Adjust seasoning at the end.
- Add toppings just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg