Description
Looking for the best Easter Oreo Cookie Balls recipe? This easy and quick no bake dessert is a simple and fun idea for spring celebrations. Made with crushed cookies and creamy filling these treats are perfect for Easter parties family gatherings baby showers or holiday dessert tables. They are easy to customize with colors and sprinkles making them one of the best healthy looking festive dessert ideas to prepare ahead and share with guests.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese softened
- 12 oz white candy melts
- Food coloring as needed
- Sprinkles for decorating
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form and transfer to a bowl.
- Add 8 oz softened cream cheese and mix until a smooth dough forms making sure all crumbs are fully combined.
- Scoop about 1 tablespoon of mixture and roll into egg shapes then place on a parchment lined baking sheet.
- Chill the shaped balls in the refrigerator for 30 minutes to firm up and make dipping easier.
- Melt white candy melts in microwave safe bowls in 20 second intervals stirring between each.
- Add food coloring to melted coating and mix until desired pastel shades are achieved.
- Dip each chilled Oreo ball into coating tap off excess and place back on parchment.
- Immediately decorate with sprinkles and allow coating to set completely before serving.
Notes
- Chill the mixture well to keep shapes intact.
- Work with one color coating at a time.
- Reheat coating gently if it thickens.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg