Description
Looking for the best Easter Funfetti Cake Bars recipe? This quick and easy dessert idea is simple to make yet colorful and festive for spring celebrations. These healthy inspired cake bars are soft sweet and packed with sprinkles making them perfect for Easter brunch parties school events and family gatherings. Beginner friendly and freezer friendly this simple recipe is ideal for make ahead baking. Save this best funfetti bar idea for your Easter dessert table.
Ingredients
Scale
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles
- 10 golden sandwich cookies broken
Instructions
- Preheat oven to 350°F and line an 8 inch square pan with parchment paper.
- Whisk flour baking powder and salt together and set aside.
- Cream butter and sugar until smooth and fluffy then add eggs one at a time followed by vanilla.
- Mix in dry ingredients until just combined to avoid overworking the dough.
- Fold in white chocolate chips sprinkles and cookies gently for even distribution.
- Press dough into pan bake for 25 to 30 minutes until lightly golden then cool completely before slicing.
Notes
- Do not overmix to keep bars soft.
- Cool fully before cutting for clean edges.
- Decorate tops with extra cookies if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg