This creamy Easter Funfetti Cake Bars recipe is a one pan wonder that not only saves time during busy holiday baking but also becomes a colorful family favorite because it is cheerful simple and dependable for spring celebrations. Soft cake style bars filled with sprinkles and white chocolate come together quickly while still offering structure sweetness and visual appeal that fits perfectly on any Easter dessert table.

Before reaching for store bought treats let me show you how easy it is to make Easter Funfetti Cake Bars from scratch because homemade bars like these feel festive yet practical and once you make them they naturally become part of your yearly Easter baking rotation.

Ingredients

Here is what I use for this recipe and each ingredient plays a specific role in creating texture flavor and stability.

All purpose flour: This forms the base structure of the bars and keeps them sturdy enough to slice cleanly.
Baking powder: Helps the bars rise gently so they stay soft instead of dense.
Salt: Balances the sweetness and enhances overall flavor.
Unsalted butter: Adds richness and helps bind the dough together smoothly.
Granulated sugar: Sweetens the bars and contributes to a tender crumb.
Eggs: Provide structure and moisture while helping everything hold together.
Vanilla extract: Adds a warm background flavor that complements the sprinkles and chocolate.
White chocolate chips: Melt slightly during baking and add creamy sweetness throughout.
Rainbow sprinkles: Create the fun festive look that makes these bars perfect for Easter.
Golden sandwich cookies: Add texture and visual interest when mixed and placed on top.

Tools You’ll Need

Mixing bowls: Used to keep dry ingredients and wet ingredients organized.
Whisk: Helps combine dry ingredients evenly without clumps.
Stand mixer or hand mixer: Creams the butter and sugar smoothly for a uniform dough.
Spatula: Useful for folding in sprinkles and scraping down the bowl.
Square baking pan: Ensures even thickness and easy slicing.
Parchment paper: Makes removing and cutting the bars neat and stress free.

Instructions

Step 1 Prepare the Pan

I start by lining my square baking pan with parchment paper making sure there is enough overhang because this makes lifting the baked bars out cleanly once they are cooled.

Step 2 Mix the Dry Ingredients

I whisk together the flour baking powder and salt in a bowl so everything is evenly distributed before it gets added to the wet mixture.

Step 3 Cream the Butter and Sugar

I beat the butter and sugar together until light and smooth which creates the base texture for soft cake like bars.

Step 4 Add Eggs and Vanilla

I add the eggs one at a time mixing gently after each addition then I blend in the vanilla which keeps the batter smooth and balanced.

Step 5 Combine and Fold

I slowly mix in the dry ingredients until just combined then I fold in the white chocolate chips sprinkles and broken sandwich cookies making sure they are evenly spread throughout the dough.

Step 6 Bake and Cool

I press the dough evenly into the prepared pan bake until lightly golden on top then allow the bars to cool completely before slicing so they hold their shape.

Tips

From my experience the best Easter Funfetti Cake Bars come from not overmixing the dough because gentle mixing keeps the bars soft and tender. I also recommend pressing extra cookie pieces on top before baking for a bakery style look. Letting the bars cool fully is important because warm bars can crumble when cut.

Ways to Serve

I love serving Easter Funfetti Cake Bars on a pastel platter for Easter brunch dessert tables and spring parties. They pair well with coffee milk or hot chocolate and also work nicely packaged individually for classroom treats gift baskets or holiday favors.

Storage Instructions

I store these bars in an airtight container at room temperature for several days without losing softness. For longer storage I refrigerate them which helps keep the white chocolate firm. They can also be frozen and thawed easily which makes them great for make ahead holiday planning.

Frequently Asked Questions

Can I make Easter Funfetti Cake Bars ahead of time?

Yes these bars are perfect for making in advance and actually slice better once fully set.

Do Easter Funfetti Cake Bars freeze well?

They freeze very well when wrapped tightly and thaw quickly at room temperature.

Can I change the sprinkles in Easter Funfetti Cake Bars?

Yes you can use any seasonal sprinkles to match different holidays or events.

How do I know when Easter Funfetti Cake Bars are done baking?

The top should look set and lightly golden while the center feels firm when gently pressed.

See You in the Kitchen

I hope you try these Easter Funfetti Cake Bars because they are simple cheerful and reliable for any spring celebration. If you make them I would love to hear how they turned out and how you served them so be sure to save this recipe and share it.

Happy Cooking!