Description
Looking for the best Easter Bunny Cinnamon Rolls These are quick easy and simple to make while still feeling festive and fun for spring baking They work as a healthy style treat when enjoyed in moderation and are perfect for Easter breakfast brunch parties school events and family gatherings This recipe is beginner friendly kid friendly and great for make ahead planning Save this easy Easter baking idea for stress free holidays
Ingredients
Scale
- 1 can prepared cinnamon roll dough
- 2 tbsp butter melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Decorative candy eggs
- Rainbow sprinkles
Instructions
- Unroll cinnamon roll dough and reshape into spirals then cut and form bunny ears carefully.
- Place rolls on lined baking sheet spacing evenly and pressing ears gently into dough.
- Bake at 180 C for 15 to 18 minutes until golden and set through the center.
- Mix powdered sugar milk and vanilla to create a smooth glaze with pourable texture.
- Drizzle glaze over warm rolls then decorate with candy eggs and sprinkles.
Notes
- Chill dough slightly for easier shaping
- Glaze while warm not hot
- Decorate immediately so toppings stick
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg