Easter Basket Sugar Cookie Cups

This Easter Basket Sugar Cookie Cups recipe brings a playful spring dessert to the table while still using familiar baking steps that feel comfortable and reliable therefore it works well for both holiday prep and casual baking days.

Easter Basket Sugar Cookie Cups combine soft buttery cookie bases with smooth pastel frosting which makes them visually festive and easy to decorate for Easter celebrations.

I like Easter Basket Sugar Cookie Cups because they can be made ahead and decorated calmly later which makes them a flexible option for parties classroom treats and family gatherings.

Ingredients

Here’s what I use for this recipe and each ingredient supports the structure flavor and festive finish.

• Unsalted butter: This creates a rich and tender cookie base with a smooth texture.
• Granulated sugar: Adds sweetness and helps the cookie cups hold their shape.
• All purpose flour: Provides structure so the cups bake evenly and stay sturdy.
• Milk: Keeps the dough soft and balances the richness of the butter.
• Vanilla extract: Adds gentle flavor depth to both the cookies and frosting.
• Buttercream frosting: Forms the decorative basket filling and adds creaminess.
• Pastel candy eggs: These finish the look and reinforce the Easter basket theme.

Tools You’ll Need

• These tools help keep the process smooth and organized from start to finish.
• Muffin tin: Shapes the cookie cups evenly while baking.
• Mixing bowls: Used for preparing the cookie dough and frosting separately.
• Electric mixer: Helps cream the butter and sugar and whip the frosting smoothly.
• Piping bag with star tip: Creates the swirled basket style frosting finish.

Instructions

Step 1 Prepare and bake the cookie cups

I start by creaming the butter and sugar together until light and smooth then mix in the milk and vanilla. I gradually add the flour and stir until a soft dough forms. I press small portions of dough into each muffin cup shaping them up the sides to form a shallow cup. I bake until lightly golden then gently press the centers again while warm and allow them to cool completely in the pan.

Step 2 Make the frosting

I beat the butter until smooth then slowly add powdered sugar and vanilla while mixing. I adjust the texture with a small amount of milk and add food coloring until I reach a soft pastel green that resembles grass.

Step 3 Decorate the cookie cups

I pipe the frosting into each cooled cookie cup using a swirling motion to create a basket effect. I finish by placing pastel candy eggs on top pressing them lightly into the frosting so they stay in place.

Tips

When I make Easter Basket Sugar Cookie Cups I make sure the cookies cool fully before frosting so the buttercream keeps its shape. I also recommend piping the frosting in one smooth motion for a clean basket look and using similar sized candy eggs for a balanced finish.

Ways to Serve

I like serving Easter Basket Sugar Cookie Cups arranged on a pastel platter or grouped in decorative cupcake liners. They work beautifully for Easter brunch dessert tables school parties or as part of a spring dessert spread because they are easy to grab and already portioned.

Storage Instructions

I store Easter Basket Sugar Cookie Cups in an airtight container at room temperature for up to two days or in the refrigerator for up to four days. If chilling I let them sit at room temperature briefly before serving so the frosting softens slightly.

Frequently Asked Questions

Can Easter Basket Sugar Cookie Cups be made ahead of time?

Yes I often bake the cookie cups a day in advance and frost them closer to serving.

Do Easter Basket Sugar Cookie Cups freeze well?

The unfrosted cookie cups freeze well but I recommend adding frosting fresh.

Can I change the frosting color for Easter Basket Sugar Cookie Cups?

Absolutely pastel pink yellow or blue work just as well for spring themes.

See You in the Kitchen

I hope you enjoy making Easter Basket Sugar Cookie Cups and that they add a cheerful touch to your holiday baking. Save the recipe and share it with anyone who loves festive and simple desserts.

Happy Cooking!

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