Crockpot Tuscan Garlic Chicken

When you want something different from traditional chicken dinners this Crockpot Tuscan Garlic Chicken offers a rich comforting twist that feels both cozy and impressive and perfect for slow easy days.

This Crockpot Tuscan Garlic Chicken recipe is ideal for busy weeknights or relaxed weekends because it cooks gently while building deep creamy flavor and it fits beautifully into family dinners gatherings or simple meal prep plans.

Ingredients

Here’s what I use for this recipe and you can always adjust based on taste or what you have on hand.

• Boneless skinless chicken breasts: The main protein that becomes tender and juicy after slow cooking.
• Garlic: Adds bold aromatic flavor that defines the Tuscan style.
• Sun dried tomatoes: Bring sweetness and richness to the creamy sauce.
• Heavy cream: Creates a smooth luxurious base for the sauce.
• Cream cheese: Adds body and extra creaminess to the dish.
• Chicken broth: Balances the sauce and keeps everything moist.
• Italian seasoning: Provides classic herb flavor throughout the dish.
• Spinach: Adds freshness color and a nutritious touch at the end.
• Parmesan cheese: Deepens flavor and slightly thickens the sauce.
• Salt and black pepper: Enhance and balance all the ingredients.

Tools You’ll Need

• Slow cooker: Allows the chicken and sauce to cook gently and evenly.
• Mixing bowl: Used to combine the creamy sauce ingredients smoothly.
• Whisk or spoon: Helps blend the sauce without lumps.
• Measuring cups and spoons: Ensure balanced flavor and consistency.
• Tongs or forks: Make it easy to handle and serve the chicken.

Instructions

Step 1 Prepare the Chicken

I start by placing the chicken breasts in a single layer at the bottom of the slow cooker then I season them lightly with salt black pepper and Italian seasoning so the flavor builds from the start.

Step 2 Make the Creamy Sauce

In a mixing bowl I combine heavy cream cream cheese chicken broth minced garlic and chopped sun dried tomatoes then I stir until mostly smooth knowing it will finish blending as it cooks.

Step 3 Combine and Cook

I pour the sauce evenly over the chicken making sure each piece is well coated then I cover the slow cooker and let everything cook slowly ensuring the chicken becomes tender and infused with flavor.

Step 4 Add Spinach and Cheese

Near the end I stir in fresh spinach and grated Parmesan cheese then I let it cook just long enough for the spinach to wilt and the sauce to thicken slightly.

Step 5 Finish and Serve

I gently stir the sauce one last time and check seasoning then I serve the chicken with plenty of the creamy Tuscan sauce spooned over the top.

Tips

I like to soften the cream cheese before mixing so the sauce turns out silky and if the sauce becomes too thick I add a splash of chicken broth and for extra depth I sometimes add red pepper flakes or a bit more Parmesan just before serving.

Ways to Serve

I often serve Crockpot Tuscan Garlic Chicken over pasta mashed potatoes or rice because the sauce clings beautifully and it is also delicious with crusty bread or alongside roasted vegetables for a balanced comforting meal that feels restaurant worthy.

Storage Instructions

I allow leftovers to cool fully before storing them in an airtight container in the refrigerator where they keep well for several days and reheat gently on the stovetop or microwave and this dish can also be frozen making it great for make ahead meals.

Frequently Asked Questions

Can I make Crockpot Tuscan Garlic Chicken ahead of time?

Yes this dish tastes even better the next day after the flavors have melded.

Can I use chicken thighs for Crockpot Tuscan Garlic Chicken?

Yes chicken thighs work wonderfully and stay extra juicy.

How do I thin the sauce for Crockpot Tuscan Garlic Chicken?

I simply stir in a bit of warm chicken broth until it reaches the texture I like.

What pairs best with Crockpot Tuscan Garlic Chicken?

Pasta rice mashed potatoes or vegetables all pair perfectly.

See You in the Kitchen

I hope you give this Crockpot Tuscan Garlic Chicken a try because it is creamy comforting and full of flavor and I would love to hear how it turns out for you so be sure to save it and share your thoughts.

Happy Cooking!

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