Description

Looking for the best Crockpot Ravioli Lasagna recipe This easy and quick dish is perfect for simple family dinners and healthy comfort food ideas Made with layers of cheese sauce and ravioli it delivers big flavor with minimal effort Great for weeknight meals potlucks holidays and casual gatherings This best slow cooker lasagna is beginner friendly freezer friendly and ideal for busy schedules Save this simple Crockpot Ravioli Lasagna recipe for stress free dinners all year long

Ingredients

Scale

1 bag frozen cheese ravioli
3 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Add 1 cup ricotta cheese Italian seasoning salt and pepper to a bowl and mix until smooth for a creamy layer.
Spoon 1/2 cup marinara sauce into the bottom of the slow cooker and spread evenly to prevent sticking.
Add a single layer of frozen ravioli slightly overlapping for full coverage.
Spread half of the ricotta mixture over the ravioli then sprinkle with 1 cup mozzarella and some Parmesan.
Add half of the spinach and gently press it down so it fits evenly.
Repeat layers with sauce ravioli cheese and spinach ending with sauce and remaining mozzarella.
Cover and cook on low for 3 to 4 hours until ravioli are tender and cheese is melted.
Let rest for 10 minutes before serving to help layers set.

Notes

Use high quality marinara for best flavor.
Do not thaw ravioli before cooking.
Let rest before serving for cleaner slices.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Italian American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 8g
Sodium: 820mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 22g
Cholesterol: 45mg