When you want something different from traditional soup recipes this Crockpot Loaded Baked Potato Soup offers a comforting twist because it is rich cozy and deeply satisfying while still being incredibly simple to prepare which makes it perfect for slow days and busy ones alike.

This Crockpot Loaded Baked Potato Soup is perfect for cold evenings family dinners game days or relaxed weekends because it simmers gently and fills the kitchen with warm inviting aromas that make everyone impatient for a bowl.

If you love hearty soups that feel like a full meal then Crockpot Loaded Baked Potato Soup belongs on your table because it delivers creamy texture classic baked potato flavor and endless topping possibilities in every spoonful.

Ingredients

Here’s what I use for this recipe and each ingredient plays a role in building that classic loaded baked potato flavor so you can easily customize it to your taste.

Russet potatoes: These create the hearty base and give the soup its signature potato flavor and thickness.
Onion: Adds sweetness and depth as it cooks slowly in the crockpot.
Garlic: Brings warmth and savory aroma that enhances the soup.
Chicken broth: Provides a flavorful liquid base and helps the potatoes cook evenly.
Butter: Adds richness and that baked potato comfort taste.
Heavy cream: Creates a smooth creamy texture once blended.
Cheddar cheese: Gives sharp cheesy flavor that defines a loaded potato soup.
Sour cream: Adds tang and balances the richness.
Bacon: Brings smoky salty crunch for topping and flavor.
Green onions: Add freshness and color at the end.
Salt and black pepper: Tie all the flavors together.

Tools You’ll Need

Crockpot or slow cooker: This allows the soup to cook gently and develop deep flavor without effort.
Cutting board: I use this to prep potatoes onion and toppings safely.
Knife: Essential for chopping ingredients evenly.
Immersion blender: Helps create a smooth creamy texture right in the crockpot.
Ladle: Makes serving easy and mess free.

Instructions

Step 1 Prep the ingredients

I start by peeling and dicing the potatoes into small even pieces so they cook evenly then I chop the onion and mince the garlic to have everything ready.

Step 2 Build the crockpot base

I add the potatoes onion garlic chicken broth butter salt and pepper to the crockpot then I stir gently to combine everything.

Step 3 Slow cook

I cover the crockpot and cook on low until the potatoes are very tender because this ensures the soup blends smoothly later.

Step 4 Blend the soup

Once the potatoes are soft I use an immersion blender directly in the crockpot blending until mostly smooth while leaving a few small chunks for texture.

Step 5 Make it creamy

I stir in the heavy cream shredded cheddar and sour cream then let the soup cook a little longer so the cheese melts fully and the flavors come together.

Step 6 Finish and serve

I taste and adjust seasoning then ladle the soup into bowls and top with crispy bacon green onions extra cheese and a dollop of sour cream.

Tips

I like using russet potatoes because they break down easily and create a naturally creamy texture. If the soup feels too thick I add a splash of broth to loosen it. For extra depth I sometimes sauté the onion and garlic in butter before adding them to the crockpot which gives the soup a richer flavor.

Ways to Serve

I love serving Crockpot Loaded Baked Potato Soup hot with plenty of toppings laid out so everyone can customize their bowl. It pairs beautifully with crusty bread or garlic toast for dipping and works well alongside a simple green salad to balance the richness. For gatherings I keep it warm in the crockpot and let guests serve themselves which makes it perfect for casual entertaining.

Storage Instructions

When I have leftovers I let the soup cool completely then store it in an airtight container in the refrigerator. It reheats well on the stove or in the microwave with a little extra broth stirred in to restore the creamy texture. I avoid freezing after adding dairy because the texture can change but it keeps well chilled for several days.

Frequently Asked Questions

Can I make Crockpot Loaded Baked Potato Soup vegetarian?

Yes I swap chicken broth for vegetable broth and skip the bacon or use a plant based alternative.

Can I leave chunks in Crockpot Loaded Baked Potato Soup?

Absolutely I blend only part of the soup if I want a chunkier texture.

How do I thicken Crockpot Loaded Baked Potato Soup?

I let it cook uncovered briefly or add a little extra cheese to thicken it naturally.

What toppings work best for Crockpot Loaded Baked Potato Soup?

Cheddar bacon green onions sour cream and even chives all work beautifully.

See You in the Kitchen

I hope you try this Crockpot Loaded Baked Potato Soup because it is one of those recipes that feels like comfort in a bowl and always brings people back for seconds. Save it for cozy nights and share your results because I would love to hear how you made it your own.

Happy Cooking!