Description

Looking for the best Crockpot blueberry peach cobbler ideas? This recipe is quick easy and simple while still feeling special and comforting. It is a healthy style dessert when paired with fresh fruit and light toppings and works beautifully for family dinners potlucks holidays and weekend treats. The slow cooker method makes it stress free and beginner friendly while delivering consistent results every time.

Ingredients

Scale

2 cups blueberries
2 cups sliced peaches
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold butter cubed
1/2 cup milk

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Instructions

In a bowl mix blueberries peaches granulated sugar brown sugar cornstarch cinnamon and vanilla until coated evenly.
Grease the slow cooker and spread the fruit mixture evenly inside.
In another bowl whisk flour baking powder salt and brown sugar.
Cut in butter until crumbly then stir in milk just until combined.
Spoon topping over fruit without pressing it down for best texture.
Cover and cook on high for 2 to 3 hours until bubbly and set.
Let rest uncovered for 15 minutes before serving to thicken filling.

Notes

Drain thawed frozen fruit to avoid excess liquid.
Do not overmix topping to keep it tender.
Resting time improves texture and flavor.

Prep Time: 15 minutes
Cook Time: 2 to 3 hours
Category: Dessert
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 32g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 4g
Cholesterol: 30mg