Description

Looking for the best Crock Pot Pepper Steak recipe? This easy, quick, and simple dinner idea features tender beef, colorful peppers, and a rich savory sauce. It is a healthy inspired comfort meal perfect for busy weeknights, family dinners, or meal prep. Serve it over rice for a satisfying dish that tastes even better the next day. Save this best slow cooker pepper steak for your next gathering!

Ingredients

Scale

1 1/2 pounds beef sirloin, thinly sliced
2 green bell peppers, chopped
1 red bell pepper, chopped
1 medium onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon brown sugar
1/2 teaspoon black pepper
1 tablespoon olive oil
3 cups cooked white rice

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Instructions

Heat 1 tablespoon olive oil in a skillet over medium high heat. Add 1 1/2 pounds thinly sliced beef and sear for 2 to 3 minutes per side until browned but not fully cooked.
In a bowl whisk together 1 cup beef broth, 1/4 cup soy sauce, 1 tablespoon brown sugar, 1 tablespoon cornstarch, 3 cloves minced garlic, and 1/2 teaspoon black pepper until smooth.
Place 2 chopped green bell peppers, 1 chopped red bell pepper, and 1 chopped onion into the Crock Pot. Add the seared beef on top.
Pour the sauce over the beef and vegetables ensuring everything is coated evenly.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until beef is tender and sauce thickened.
Stir gently before serving and spoon over 3 cups cooked white rice. Add extra broth if needed to adjust consistency.

Notes

Slice beef against the grain for tenderness.
Add red pepper flakes for heat.
Store refrigerated up to 4 days.
Freeze up to 2 months for meal prep.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Asian Inspired

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 8g
Sodium: 920mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg