Description
Looking for the best Crispy Oven Baked Chicken Wings recipe that is easy quick and simple to make at home This healthy style oven method delivers big flavor without frying and works for game day parties family dinners holidays potlucks and casual gatherings These wings are perfect as a snack appetizer or main idea and they reheat well making them a smart choice for meal prep and make ahead plans
Ingredients
Scale
- 2 lb chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried herbs
Instructions
- Pat 2 lb chicken wings completely dry with paper towels to remove moisture which is key for crispiness Tip the drier the skin the better the final texture
- In a bowl mix 1 tbsp baking powder 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika and 1 tsp dried herbs until well combined
- Toss wings with seasoning until evenly coated making sure every piece is covered
- Place wings on a wire rack over a parchment lined baking sheet spacing them apart
- Bake at 425°F for 40 to 45 minutes flipping halfway through until golden and crispy Tip rotate the pan for even browning
- Rest wings 5 minutes before serving to lock in juices
Notes
- Use a wire rack for best airflow
- Do not overcrowd the pan
- Reheat in oven to keep crispy
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 140 mg