Description
Looking for the best creamy Tuscan chicken recipe? This one is quick, easy, and so flavorful perfect for dinner ideas! With spinach, garlic, and sun-dried tomatoes in a rich sauce, it’s a simple and healthy meal everyone will love. Great for weeknights or special occasions!
Ingredients
Scale
- 4 chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes
- 2 cups spinach
- 1 cup heavy cream
- 1/3 cup Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Season chicken with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a skillet and sear chicken on both sides until golden brown. Remove and set aside.
- Sauté garlic in the same pan, then add sun-dried tomatoes and cook for 1 minute.
- Pour in heavy cream and stir in Parmesan cheese and herbs.
- Simmer sauce until slightly thickened.
- Add spinach and stir until wilted, then return chicken to the pan.
- Cook for another 5 minutes until chicken is done and coated in sauce.
Notes
- Add white wine for extra flavor depth.
- Use freshly grated Parmesan for best texture.
- For a lighter option, use half-and-half instead of cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 4g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg