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Creamy Parmesan Polenta

Creamy Parmesan Polenta


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  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Looking for the best creamy parmesan polenta recipe that is easy and quick to prepare? This simple dish is rich smooth and comforting while still feeling light and healthy when paired with vegetables or lean proteins. It works beautifully for family dinners cozy winter meals holiday gatherings or elegant dinner parties. With minimal ingredients and foolproof steps it is ideal for beginners meal prep and anyone wanting reliable comfort food ideas.


Ingredients

Scale
  • 1 cup polenta cornmeal
  • 4 cups water or broth
  • 2 tablespoons butter
  • 1 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


Instructions

  1. Bring 4 cups of water or broth to a gentle simmer in a heavy pot and keep heat medium low for control.
  2. Slowly whisk in 1 cup polenta cornmeal while stirring constantly to prevent lumps.
  3. Cook for 25 minutes stirring frequently until thick and creamy and pull away from sides.
  4. Remove from heat then stir in 2 tablespoons butter until melted.
  5. Add 1 cup grated parmesan cheese gradually stirring until smooth then season with salt and pepper and adjust texture with warm liquid if needed.

Notes

  • Stir constantly for best texture.
  • Add warm liquid if polenta thickens too much.
  • Use freshly grated parmesan for smooth melting.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 35mg