Description
Looking for the best easy steak dinner ideas? This Creamy Garlic Butter Steak and Potatoes Skillet is quick, simple, and packed with flavor. Juicy steak bites and crispy potatoes cook in one pan with rich garlic butter for a healthy and satisfying meal. Perfect for weeknight dinners, family meals, holidays, or casual gatherings. Save this easy and quick skillet recipe for your next comforting dinner idea!
Ingredients
Scale
- 1 1/2 lbs sirloin steak, cut into cubes
- 1 1/2 lbs baby red potatoes, halved
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F. Toss 1 1/2 lbs halved baby red potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon Italian seasoning. Spread on a lined baking sheet and roast for 25 to 30 minutes until golden and tender.
- Season 1 1/2 lbs cubed sirloin steak with remaining 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon Italian seasoning. Let sit at room temperature for 10 minutes.
- Heat a large skillet over medium high heat. Add steak cubes in a single layer and sear for 2 to 3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium. Add 4 tablespoons unsalted butter and 4 minced garlic cloves. Cook for 1 minute until fragrant while stirring constantly.
- Return roasted potatoes and steak to skillet. Toss gently to coat in garlic butter and cook together for 2 to 3 minutes. Sprinkle with 2 tablespoons chopped parsley and 1/2 teaspoon red pepper flakes before serving.
Notes
- Avoid overcrowding the skillet when searing steak.
- Let steak rest before cooking for even browning.
- Roast potatoes fully before combining.
- Store leftovers refrigerated up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Skillet and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 125 mg