This Creamy Garlic Butter Steak and Potatoes Skillet recipe is an easy comforting dinner that comes together quickly in one pan. With tender roasted potatoes flavorful steak bites and a rich garlic butter sauce this meal delivers hearty flavor without complicated steps.

We love cozy meals because it means simple dinners like this Creamy Garlic Butter Steak and Potatoes Skillet are back on the table. Comfort foods especially those that feel balanced and satisfying are my favorite kinds of meals and this skillet recipe checks every box while keeping cleanup minimal.

Ingredients

Here’s what I use for this recipe and you can adjust based on preference.

Sirloin steak: Cut into bite sized pieces for quick cooking and tender texture.
Baby red potatoes: Roasted until golden and crisp on the outside while soft inside.
Olive oil: Helps the potatoes roast evenly and prevents sticking.
Unsalted butter: Forms the base of the rich garlic butter sauce.
Garlic cloves: Minced to infuse the butter with bold flavor.
Fresh parsley: Adds freshness and color at the end.
Italian seasoning: Brings depth and herb flavor to both steak and potatoes.
Salt: Enhances the natural flavors of the ingredients.
Black pepper: Adds mild heat and balance.
Red pepper flakes: Optional for a subtle kick.

Tools You’ll Need

Large oven safe skillet: Allows you to roast potatoes and finish the steak in the same pan.
Mixing bowl: Used to toss the steak with marinade ingredients evenly.
Baking sheet: Helps roast potatoes evenly before combining in the skillet if needed.
Knife: Cuts steak into even bite sized cubes and halves the potatoes.
Cutting board: Provides a safe and stable prep surface.
Spatula or wooden spoon: Turns steak pieces without breaking them apart.

Instructions

Step 1: Prepare and Roast the Potatoes

I start by preheating the oven and lining a baking sheet with parchment paper. I cut the baby red potatoes into halves or quarters depending on size so they cook evenly. I toss them with olive oil salt black pepper and Italian seasoning making sure every piece is lightly coated. I spread them out in a single layer and roast until they are golden on the outside and tender in the center. I avoid overcrowding the pan because that helps them crisp properly instead of steaming.

Step 2: Season the Steak

While the potatoes roast I cut the sirloin steak into evenly sized cubes. I place the pieces in a bowl and season them with salt black pepper Italian seasoning and a drizzle of olive oil. I let them sit for a few minutes at room temperature which helps them cook more evenly in the skillet.

Step 3: Sear the Steak

Once the potatoes are almost done I heat a large skillet over medium high heat. I add a small amount of oil and carefully place the steak bites in a single layer. I let them sear without moving them too much because this creates a flavorful crust. After a few minutes I flip the pieces and cook the other side until browned but still tender inside. I remove the steak from the skillet temporarily so it does not overcook.

Step 4: Make the Garlic Butter Sauce

In the same skillet I reduce the heat slightly and add unsalted butter. As it melts I stir in the minced garlic and cook just until fragrant making sure it does not burn. The garlic infuses the butter and creates a rich base that will coat both steak and potatoes beautifully.

Step 5: Combine Everything

I return the roasted potatoes to the skillet along with the seared steak bites. I gently toss everything in the garlic butter so it is evenly coated. I let it cook together for a few minutes so the flavors blend. Finally I sprinkle fresh parsley and a pinch of red pepper flakes over the top before serving straight from the skillet.

Tips

I always allow the steak to rest at room temperature for a short time before cooking because it helps achieve a better sear. If I want extra crisp potatoes I roast them slightly longer before combining them with the steak. I also avoid overcrowding the skillet when searing the meat because that can cause steaming instead of browning. For added richness I sometimes finish the dish with an extra small pat of butter just before serving.

Ways to Serve

I like to serve Creamy Garlic Butter Steak and Potatoes Skillet directly from the pan while it is still hot because it keeps the flavors bold and fresh. It pairs beautifully with a simple green salad or steamed vegetables to balance the richness of the butter sauce. For a heartier meal I sometimes add warm crusty bread on the side to soak up every bit of the garlic butter. This dish also works well for casual family dinners or relaxed weekend gatherings since it looks impressive yet feels effortless.

Storage Instructions

I store any leftovers in an airtight container in the refrigerator for up to three days. When reheating I prefer using a skillet over medium heat with a small splash of broth or water to keep the steak from drying out. The microwave works as well but I heat it in short intervals and stir gently between each round. If freezing I allow the dish to cool completely before placing it in freezer safe containers and thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I use a different cut for Creamy Garlic Butter Steak and Potatoes Skillet?

Yes you can use ribeye or strip steak as long as it is cut into even pieces for quick cooking.

How do I keep the steak tender in Creamy Garlic Butter Steak and Potatoes Skillet?

I recommend searing it quickly over high heat and avoiding overcooking which keeps the meat juicy.

Can I cook Creamy Garlic Butter Steak and Potatoes Skillet entirely on the stovetop?

Yes you can parboil the potatoes first and then finish them in the skillet with the steak.

Is Creamy Garlic Butter Steak and Potatoes Skillet good for meal prep?

Yes it stores well and reheats easily making it a convenient option for busy days.

See You in the Kitchen

I hope you give this Creamy Garlic Butter Steak and Potatoes Skillet a try because it truly brings comfort and flavor together in one simple pan. It is one of those meals that feels special yet is easy enough for any weeknight. If you make it I would love to hear how it turned out and do not forget to save it for your next cozy dinner.

Happy Cooking!