Description
Looking for the best creamy corn chowder ideas This recipe is quick easy and simple making it perfect for busy weeknights or relaxed weekends It delivers a healthy and comforting bowl that works well for family dinners meal prep or casual gatherings With basic ingredients and a straightforward method this is one of those best go to soups you can rely on Save this easy creamy corn chowder for cozy evenings holidays or anytime you want a warm and satisfying meal
Ingredients
Scale
- 4 slices bacon
- 2 tbsp butter
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 3 tbsp flour
- 3 cups chicken broth
- 2 cups milk
- 2 cups corn kernels
- 2 cups potatoes diced
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Cook bacon in a large pot over medium heat until crisp then remove and set aside leaving fat in the pot
- Add butter onion carrots and celery and cook for 5 minutes until softened
- Stir in garlic and flour and cook for 1 minute while stirring constantly
- Slowly add chicken broth while stirring then pour in milk and mix until smooth
- Add potatoes and corn then simmer for 15 to 20 minutes until potatoes are tender
- Season with salt and pepper return bacon to the pot and simmer 5 more minutes before serving
Notes
- Keep heat low to avoid curdling
- Add extra broth if chowder is too thick
- Cut vegetables evenly for consistent cooking
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 45mg