Description
These easy cranberry brie bites are the best quick and simple holiday appetizer ideas. Flaky pastry creamy brie and sweet cranberry make a healthy crowd-pleasing bite perfect for parties dinners and festive gatherings!
Ingredients
Scale
- 1 sheet puff pastry thawed
- Brie cheese cut into small cubes
- 1 cup cranberry sauce
- 1/3 cup chopped pecans
- Fresh rosemary for garnish
Instructions
- Preheat oven to 375°F.
- Roll out puff pastry and cut into small squares.
- Press squares into a mini muffin tin.
- Add a spoonful of cranberry sauce to each cup.
- Place a cube of brie on top.
- Bake 12 to 15 minutes until golden and melty.
- Top with pecans and rosemary before serving.
Notes
- Keep pastry chilled for maximum flakiness.
- Brush edges with egg wash for a glossy finish.
- Swap cranberry sauce with fig jam for a sweeter twist.
- Reheat in the oven to restore crispiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 98
- Sugar: 3g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg