Description
Looking for the best corn salad ideas? This one is easy quick and healthy! Whether you’re hosting a BBQ or need a fresh summer side, this colorful bowl is full of simple and delicious flavor. Serve it cold for a refreshing dish everyone will love. A perfect go-to for potlucks picnics and weekday lunches!
Ingredients
- 3 cups corn (fresh cooked canned or thawed from frozen)
- 1 cup cherry tomatoes halved
- 1/2 cup red onion diced
- 1/2 cucumber sliced and halved
- 1/4 cup fresh parsley chopped
- 1/2 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Halve the cherry tomatoes dice the red onion slice the cucumber and chop the parsley.
- Add corn tomatoes onion cucumber and parsley to a large mixing bowl.
- Crumble feta over the top.
- Whisk together olive oil lemon juice salt and pepper in a small bowl.
- Drizzle dressing over the salad and toss gently to combine.
- Chill for 15 minutes before serving for best flavor.
Notes
- Use grilled corn for a smoky twist.
- Add avocado for extra creaminess.
- Swap feta with goat cheese if preferred.
- Add jalapeño for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American