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Cookies and Cream Overnight Oats

Cookies and Cream Overnight Oats


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  • Author: Lisa M. Conner
  • Total Time: 8 hours (overnight)
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Looking for the best cookies and cream overnight oats? This quick, easy, and simple recipe is a fun, healthy, dessert-inspired breakfast idea! Perfect for meal prep, brunch treats, or a quick on-the-go morning option. These oats are the best way to enjoy a sweet and creamy start to your day. Save this easy recipe today!


Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup milk of choice
  • 1/2 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 4 chocolate sandwich cookies, crushed
  • Whipped cream, for topping
  • Extra crushed cookies, for garnish
  • Chocolate drizzle, for garnish


Instructions

  1. In a bowl, mix oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract until combined.
  2. Fold in crushed chocolate sandwich cookies.
  3. Divide mixture into jars or containers and refrigerate overnight.
  4. In the morning, top with whipped cream, extra crushed cookies, and chocolate drizzle.
  5. Enjoy straight from the jar!

Notes

  • Use dairy-free alternatives for a vegan version.
  • Add cookie crumbs at the bottom for a parfait feel.
  • Prep multiple jars for easy grab-and-go breakfasts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American