Description
These easy coconut snowball truffles are the best quick dessert ideas when you need something simple healthy-inspired and festive. Soft sweet and creamy they’re perfect for holidays parties gifting or anytime you want a quick no bake treat. Make these easy coconut truffles for Christmas gatherings winter celebrations or fun family dessert nights!
Ingredients
Scale
- 3 cups shredded coconut
- 1 cup condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 cups melted white chocolate
- Extra shredded coconut for topping
Instructions
- Mix shredded coconut condensed milk butter and vanilla in a bowl.
- Chill the mixture for 20 to 30 minutes.
- Roll into small coconut balls.
- Melt white chocolate until smooth.
- Dip each ball into melted chocolate and place on parchment.
- Sprinkle extra coconut on top.
- Chill until the coating sets.
Notes
- Add toasted coconut for a flavor twist.
- Hide an almond inside for a surprise center.
- Add extra condensed milk for a softer filling.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg