Description
Looking for the best easy poke cake recipe? This moist and fluffy tropical dessert blends coconut and pineapple for an irresistible creamy bite. A simple, quick, and crowd-pleasing treat perfect for parties, potlucks, birthdays, and celebrations. Made with basic ingredients and topped with sweet coconut goodness, it’s a refreshing dessert everyone loves. Save this poke cake for summer gatherings and holiday desserts.
Ingredients
Scale
- 1 box white cake mix prepared
- 1 can crushed pineapple
- 1 cup sugar
- 1 stick butter
- 1 tub whipped topping
- 2 cups shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Bake the white cake in a 9×13 pan.
- Cook crushed pineapple sugar and butter until thickened.
- Poke holes into the warm cake.
- Pour pineapple filling over the cake.
- Whip topping with vanilla until smooth.
- Frost the cooled cake and add shredded coconut.
Notes
- Chill overnight for deeper flavor.
- Add coconut extract for stronger flavor.
- Toast some coconut for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg