Coconut Pineapple Poke Cake always pulls me in with its dreamy tropical aroma and I love how the flavors remind me of sunshine no matter what the weather looks like outside. I’m starting this recipe with excitement because I know how easy it is to bring this soft and moist dessert together and I want you to feel that same joy while making it.

I find myself craving this cake whenever I want something comforting yet bright and I love watching how the pineapple filling soaks into every tiny hole because it turns the cake into something incredibly tender. I’m sharing it with you today since I know how helpful it is to have a dessert that feels special but still comes together simply and effortlessly.

Coconut Pineapple Poke Cake makes my kitchen smell sweet and tropical and I adore the way whipped frosting and fluffy coconut create that snowy topping that feels light and indulgent at the same time. I feel so connected to this recipe because it always brings my family to the table with excitement and I hope it does the same for you.

I’m guiding you through each step so you can enjoy the same luscious texture and tropical flavor combination and I’m thrilled to help you create a cake that’s perfect for celebrations or everyday cravings.

Ingredients

Here’s what I use for this recipe and you can customize ingredients to your taste.

White cake – This forms the soft base that absorbs the pineapple filling beautifully.
Crushed pineapple – Adds juicy sweetness and moisture to each bite.
Sugar – Helps create a balanced sweetness in the filling.
Butter – Gives richness and smoothness to the pineapple mixture.
Whipped topping or whipped cream – Makes the frosting light and airy.
Shredded coconut – Creates a fluffy tropical topping.
Vanilla extract – Adds warm flavor to the frosting.

Tools You’ll Need

Mixing bowls – I use these to prepare the batter frosting and filling.
Hand mixer or stand mixer – Helps me whip the frosting until fluffy.
Spatula – Perfect for folding and spreading.
Saucepan – I cook the pineapple mixture in it until thickened.
9×13 baking pan – Ideal for poke cakes because it holds the filling well.
Wooden spoon – I use it to poke the holes in the cake once baked.

Instructions

Step 1: Bake the Cake

I start by preparing the white cake batter and baking it in a 9×13 pan until golden and set.

Step 2: Make the Pineapple Filling

While the cake cools I combine crushed pineapple sugar and butter in a saucepan and cook until the mixture thickens slightly.

Step 3: Poke the Cake

Once the cake is still warm I take the handle of a wooden spoon and poke holes evenly across the entire surface so the filling can soak in.

Step 4: Pour the Filling

I pour the warm pineapple mixture over the cake allowing it to seep into every hole and create incredible moisture.

Step 5: Prepare the Frosting

In a bowl I whip the topping with vanilla extract until smooth and fluffy.

Step 6: Frost and Finish

I spread the whipped frosting over the cooled cake and then I top it generously with shredded coconut for a snowy finish.

Tips

I like to chill the cake for a few hours or overnight to let the flavors blend beautifully. Sometimes I add a splash of coconut extract to intensify the tropical flavor or I toast some of the shredded coconut for extra crunch. If you want a lighter topping you can fold pineapple juice into the whipped frosting for a softer fruity finish.

Ways to Serve

I love serving this Coconut Pineapple Poke Cake after a barbecue dinner holiday meal or weekend gathering because its refreshing sweetness balances hearty main dishes. It’s wonderful chilled straight from the fridge and I find it pairs perfectly with fresh fruit or a scoop of vanilla ice cream for an indulgent tropical treat.

Storage Instructions

I store the cake covered in the refrigerator where it stays fresh and moist for up to four days and I especially love how the flavors deepen as it chills. If I want to serve it later I usually prepare it a day ahead since poke cakes always taste better after resting.

Frequently Asked Questions

Can I use vanilla cake instead of white cake for Coconut Pineapple Poke Cake?

Yes vanilla cake works well and adds a warm flavor.

Should the pineapple filling be hot or cold when pouring it over the cake?

Warm filling works best because it seeps into the holes more easily.

Can I make Coconut Pineapple Poke Cake without coconut?

Yes you can skip it or replace it with toasted almonds if you prefer.

Can I freeze Coconut Pineapple Poke Cake?

Yes freeze it unfrosted for best texture then add the topping after thawing.

See You in the Kitchen

I hope you make this Coconut Pineapple Poke Cake soon because it brings such bright tropical flavor to any gathering and I would love to hear how your version turns out. Save it for celebrations or enjoy it whenever you need a slice of sunshine.

Happy Cooking!