Description
Looking for a cozy and comforting dinner? This classic Salisbury steak is quick, simple, and so hearty! Perfect for family dinners, cozy nights, or when you crave old-fashioned comfort food. It’s the best quick beef recipe that’s rich, savory, and totally satisfying. Save this easy Salisbury steak recipe for your next comforting meal!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 large onion sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley chopped
Instructions
- In a bowl, mix beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Shape into oval patties.
- Heat olive oil in skillet; sear patties on both sides. Remove and set aside.
- Add butter and onions to skillet; cook until soft and golden.
- Sprinkle in flour; cook for 1 minute, whisking.
- Gradually add beef broth, whisking to form smooth gravy.
- Return patties to skillet; simmer 10-15 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Add mushrooms for extra flavor.
- Include red wine in gravy for richness.
- Reheats well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 510
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg