Classic Meatloaf with Glaze

When I think of cozy dinners that never fail to satisfy, Classic Meatloaf with Glaze is always the first recipe that comes to mind. It’s hearty, flavorful, and filled with simple ingredients that come together to create pure comfort on a plate. I love how this dish turns an ordinary night into something special with its juicy texture and that irresistible sweet-and-tangy glaze on top.

This recipe is one of those old-fashioned meals that brings everyone to the table, no matter how busy the day has been. The combination of seasoned ground beef, breadcrumbs, eggs, and a rich tomato glaze makes it both timeless and comforting. Every slice is tender, perfectly balanced, and full of homestyle goodness.

What makes my version stand out is the balance between moistness and flavor you’ll never end up with a dry loaf. With just a few pantry staples and some fresh herbs, you can have a wholesome dinner that’s ready to impress. So, let’s make this comforting favorite together.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Ground beef – The star of the recipe, giving the meatloaf its hearty, juicy texture.
• Eggs – Help bind all the ingredients together for a firm yet tender loaf.
• Milk – Keeps the loaf moist and soft throughout.
• Bread crumbs – Add structure and absorb excess moisture.
• Parmesan cheese – Enhances flavor with a subtle, salty richness.
• Ketchup – Forms the base for the sweet and tangy glaze.
• Garlic – Adds a savory depth to the meat mixture.
• Onion – Builds flavor and keeps the loaf juicy.
• Fresh parsley – Brings color and freshness to balance the richness.
• Salt and pepper – Essential seasonings that bring the dish to life.
• Brown sugar – Sweetens the glaze for that caramelized finish.

Tools You’ll Need

• Large mixing bowl – To combine the meat and ingredients easily.
• Whisk – For mixing milk, eggs, and seasonings.
• Loaf pan or baking sheet – Shapes the meatloaf as it bakes.
• Parchment paper – Prevents sticking and makes cleanup simple.
• Measuring cups and spoons – Ensure accurate portions of ingredients.
• Mixing spoon or your hands – For gently combining the mixture without overworking it.

Instructions

Step 1: Preheat the Oven

I start by preheating my oven to 375°F (190°C). Then I line a loaf pan or baking sheet with parchment paper to make cleanup easy.

Step 2: Prepare the Meat Mixture

In a large bowl, I combine the ground beef, eggs, milk, breadcrumbs, Parmesan, garlic, chopped parsley, and a pinch of salt and pepper. I mix everything gently until just combined to keep the meatloaf tender.

Step 3: Shape and Bake

I form the mixture into a loaf shape on the prepared pan, smoothing the top slightly. Then I bake it for about 40 minutes.

Step 4: Make the Glaze

While it’s baking, I mix ketchup, brown sugar, and a bit of Dijon mustard in a small bowl. This creates a rich, glossy glaze that caramelizes beautifully in the oven.

Step 5: Add the Glaze

After 40 minutes, I remove the loaf and brush the glaze generously over the top. Then I return it to the oven for another 15–20 minutes until the glaze is sticky and the meatloaf is cooked through.

Step 6: Rest and Slice

Once done, I let it rest for about 10 minutes before slicing. This step helps the juices settle and keeps every slice moist.

Tips

If you want your Classic Meatloaf with Glaze to stay extra moist, avoid overmixing the meat mixture it can make the loaf dense. I sometimes add a small grated onion for extra flavor and juiciness. Also, brushing the glaze in two layers (one halfway through baking and another at the end) gives that perfect sticky finish we all love.

Ways to Serve

I like to serve this Classic Meatloaf with Glaze alongside creamy mashed potatoes, steamed green beans, or buttered corn for a true comfort meal. It also pairs wonderfully with roasted vegetables or a crisp salad for a lighter touch. For leftovers, I love slicing it up for sandwiches the next day it’s just as delicious cold or reheated.

Frequently Asked Questions

Can I make Classic Meatloaf with Glaze ahead of time?

Yes, you can mix and shape the loaf a day in advance and refrigerate it until ready to bake.

What type of meat works best for meatloaf?

I recommend using 80/20 ground beef it has enough fat to keep the meatloaf juicy but not greasy.

Can I freeze the leftovers?

Absolutely! Slice the meatloaf and store it in airtight containers. It freezes well for up to 3 months.

See You in the Kitchen

I hope you give this Classic Meatloaf with Glaze a try soon it’s one of those timeless family recipes that never go out of style. Every slice is packed with flavor and comfort, perfect for cozy dinners or meal prep for the week. Don’t forget to share how yours turns out!

Happy Cooking!

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