Description
These easy classic deviled eggs are the best quick and simple healthy ideas for parties or holidays. A creamy delicious bite perfect for gatherings picnics and anytime you need a fast crowd-pleasing appetizer!
Ingredients
Scale
- 12 hard-boiled eggs
- 1/3 cup mayonnaise
- 1 tsp mustard
- 1 tsp vinegar or pickle juice
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil eggs then cool and peel.
- Slice eggs in half and remove yolks.
- Mash yolks until finely crumbled.
- Add mayonnaise mustard vinegar salt and pepper.
- Mix until creamy.
- Fill egg whites with yolk mixture.
- Sprinkle with paprika and serve.
Notes
- Use older eggs for easier peeling.
- Whip yolks with a mixer for extra-smooth texture.
- Add cayenne or relish for a flavor twist.
- Chill eggs before serving for best results.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 64
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg