Description
Looking for the best classic coleslaw recipe? This one is easy, quick, and healthy perfect for BBQs or weeknight dinners! Whether you need a simple salad idea or a crunchy side dish, this creamy coleslaw delivers every time. Great for summer parties, picnics, and potlucks!
Ingredients
Scale
- 3 cups green cabbage (shredded)
- 2 cups purple cabbage (shredded)
- 1 cup carrots (grated)
- 3/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
- 2 tbsp chopped parsley (optional)
Instructions
- Shred green and purple cabbage and grate the carrots.
- In a bowl, whisk mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper.
- Pour dressing over the vegetables and toss to coat evenly.
- Chill for at least 30 minutes before serving.
- Garnish with parsley and enjoy.
Notes
- For extra crunch, salt cabbage lightly before mixing and let it rest.
- Substitute mayonnaise with Greek yogurt for a lighter option.
- Add celery seeds for more flavor depth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg