Description
Looking for the best classic apple pie recipe This easy quick and simple version is filled with healthy apple ideas and warm spices perfect for holidays family gatherings or any cozy dessert night A flaky crust and tender apples make it the best choice for beginners and seasoned bakers alike.
Ingredients
Scale
- 6 cups sliced apples
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbsp cornstarch
- 2 tbsp butter
- 2 pie crusts
- 1 egg
- Coarse sugar
Instructions
- Peel and slice apples.
- Toss apples with sugars lemon cinnamon nutmeg and cornstarch.
- Place bottom crust into pie dish.
- Add apple filling mound slightly.
- Dot with small pieces of butter.
- Cut lattice strips and weave on top.
- Brush with egg wash and sprinkle coarse sugar.
- Cover edges with foil.
- Bake at 400°F for 45 to 55 minutes.
- Cool for 3 hours before slicing.
Notes
- Use a mix of apple varieties for best flavor.
- Keep pie dough chilled for a flakier crust.
- Add vanilla or allspice for extra warmth.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg