Description
Looking for the best cinnamon roll sugar cookies? This quick, easy, and simple recipe makes soft, buttery cookies with a cozy cinnamon swirl and sweet glaze! Perfect for holiday treats, healthy snack ideas, or a quick dessert to enjoy anytime. Save this easy cookie recipe and impress your family and friends!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Cream butter and granulated sugar until fluffy. Add egg and vanilla and mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients to form a soft dough.
- Mix brown sugar and cinnamon in a small bowl.
- Roll dough into a rectangle. Sprinkle cinnamon sugar evenly over dough.
- Roll dough into a log, wrap, and chill for 30 minutes.
- Slice dough into 1/2-inch rounds and place on lined baking sheet.
- Bake at 350°F for 10-12 minutes until edges are lightly golden.
- Cool cookies completely. Whisk powdered sugar and milk to make glaze. Drizzle over cookies.
Notes
- Chill dough well before slicing for perfect swirls.
- Try cream cheese frosting instead of glaze for a classic touch.
- Add nutmeg or cardamom for extra warmth.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American