Description
Looking for the best chocolate silk pie recipe This one is quick easy and simple with creamy filling and flaky crust perfect for healthy dessert ideas holidays or special occasions A rich and delicious pie that is easy enough for beginners and impressive every time.
Ingredients
Scale
- 1 pie crust
- 1 cup unsalted butter
- 8 oz dark chocolate
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- Whipped cream
- Chocolate shavings
Instructions
- Roll out pie dough and press into dish.
- Bake crust until golden then cool completely.
- Melt chocolate in saucepan.
- Beat butter and sugar until fluffy.
- Add melted chocolate and mix well.
- Add eggs one at a time blending fully.
- Stir in vanilla.
- Pour filling into crust and smooth top.
- Refrigerate for 4 hours.
- Top with whipped cream and chocolate shavings.
Notes
- Use high-quality chocolate for best flavor.
- Add espresso powder to enhance richness.
- Fold whipped cream into filling for a lighter texture.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake Filling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 190mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg