Description
Looking for the best chocolate raspberry truffles recipe that is quick easy and simple to make at home for any occasion. These truffles are a healthy inspired dessert idea compared to store bought candy and work perfectly for holidays parties romantic dinners and homemade gifts. With rich chocolate smooth texture and bright raspberry flavor this recipe is ideal for beginners and experienced cooks. Save this easy truffle recipe for your next celebration or sweet craving.
Ingredients
Scale
- 200 g dark chocolate
- 120 ml heavy cream
- 120 g raspberries
- 30 g unsalted butter
- 40 g powdered sugar
- 1 tsp vanilla extract
- 200 g milk chocolate
- 50 g red candy melts
Instructions
- Heat raspberries over medium heat until soft then strain to remove seeds and set aside.
- Heat heavy cream until warm then pour over chopped dark chocolate and whisk until smooth.
- Add raspberry puree butter powdered sugar and vanilla then mix until fully combined.
- Refrigerate the mixture for 1 hour until firm enough to scoop.
- Scoop and roll into balls then chill again for 30 minutes.
- Melt milk chocolate and dip each truffle allowing excess to drip off.
- Drizzle with melted red candy melts and let set completely before serving.
Notes
- Chill between steps for best texture.
- Use high quality chocolate for best flavor.
- Store truffles chilled until serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9 g
- Sodium: 12 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg