Description

Looking for the best chocolate cookie ideas that feel both easy and special? These Chocolate Marshmallow Swirl Cookies are quick simple and deliver rich chocolate flavor with a gooey marshmallow center. Perfect as a healthy feeling treat for parties holidays bake sales or family nights. This easy recipe is beginner friendly freezer friendly and always a hit. Save this best cookie recipe for quick desserts sweet snacks or cozy celebrations anytime.

Ingredients

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2 cups all purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter softened
3/4 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
12 large marshmallows halved

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Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
Whisk flour cocoa powder baking soda and salt in a bowl.
Cream butter brown sugar and granulated sugar until light and fluffy.
Add eggs one at a time then mix in vanilla extract.
Gradually add dry ingredients and mix until just combined.
Scoop dough flatten slightly place marshmallow inside and seal.
Bake for 10 to 12 minutes until edges are set but centers are soft.
Cool briefly then transfer to a rack to finish setting.

Notes

Seal marshmallows fully to avoid leaking.
Do not overbake for best texture.
Reheat briefly to restore gooey center.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 15g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg