Description
Looking for the best chocolate chip cookies recipe? This one is quick, easy, and chewy with buttery dough and gooey chocolate chips! Perfect for quick dessert ideas, easy baking projects, or the best classic cookie moments. These cookies are soft, golden, and full of chocolate flavor everyone will love!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, brown sugar, and white sugar until fluffy.
- Add eggs and vanilla; mix well.
- Whisk flour, baking soda, and salt in another bowl.
- Combine wet and dry ingredients until dough forms.
- Fold in chocolate chips.
- Scoop dough onto trays and bake 9–11 minutes until golden on edges.
- Cool before serving.
Notes
- Chill dough before baking for thicker cookies.
- Sprinkle sea salt on top for extra flavor.
- Use a mix of dark and milk chocolate chips for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg