Description
Looking for the best chocolate chip cookie oatmeal recipe? This easy, quick, and simple breakfast is healthy, warm, and the best idea for cozy mornings! With melty chocolate chips and a cookie dough topping, it’s like having dessert for breakfast. Try this easy oatmeal recipe today and enjoy a sweet start!
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1–2 tablespoons maple syrup or honey
- 1/3 cup chocolate chips
- 2 tablespoons edible cookie dough
- Pinch of salt
Instructions
- Combine oats and milk in a saucepan over medium heat.
- Cook for 5–7 minutes, stirring until creamy and tender.
- Stir in vanilla, maple syrup or honey, and salt.
- Fold in half of the chocolate chips until slightly melted.
- Transfer to a bowl and top with remaining chocolate chips and cookie dough.
Notes
- Use mini chocolate chips for even chocolate distribution.
- Add a drizzle of nut butter for extra richness.
- Store leftovers in the fridge and reheat before topping.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American