I love how simple this dinner feels because I can prep everything quickly coat the chicken without mess and let the oven handle the rest while I focus on other things and oven baked chicken parmesan always reminds me how easy comfort food can be.

I make this recipe when I want a cozy family dinner or a reliable weeknight meal because it works perfectly in cooler seasons and feels special enough for sharing while still being calm and familiar.

Ingredients

Here’s what I use for this recipe and each ingredient has a clear purpose in building flavor and texture.

Chicken breasts: These are the base of the dish and stay tender when baked.
Breadcrumbs: They create a crisp coating without frying.
Parmesan cheese: This adds savory depth to the breading.
Eggs: These help the coating stick evenly to the chicken.
Olive oil: This helps the crust turn golden in the oven.
Marinara sauce: It adds moisture and classic tomato flavor.
Mozzarella cheese: This melts on top and gives that signature finish.
Salt: It enhances all the flavors.
Black pepper: This adds balance and warmth.
Italian seasoning: It brings familiar herb notes.
Fresh basil: This adds freshness right before serving.

Tools You’ll Need

Baking sheet: This holds the chicken and allows even oven cooking.
Wire rack: This helps the chicken crisp on all sides while baking.
Mixing bowls: These are used for eggs and breadcrumb coating.
Tongs: These make coating and flipping easy and clean.
Meat thermometer: This helps check doneness without guessing.

Instructions

Step 1 Prepare the coating

I mix breadcrumbs parmesan cheese Italian seasoning salt and pepper in a shallow bowl so the coating is evenly seasoned.

Step 2 Coat the chicken

I dip each chicken breast into beaten eggs then press it firmly into the breadcrumb mixture making sure it is fully coated on all sides.

Step 3 Arrange for baking

I place the coated chicken on a wire rack set over a baking sheet and lightly drizzle olive oil on top to help the crust crisp in the oven.

Step 4 Bake until golden

I bake the chicken until it is golden brown and cooked through then remove it briefly to add marinara sauce and mozzarella on top.

Step 5 Finish with cheese

I return the chicken to the oven until the cheese is melted bubbly and lightly golden then finish with fresh basil before serving.

Tips

I like to use a wire rack because it keeps the coating crisp and if the chicken breasts are thick I gently pound them so they cook evenly and for extra crunch I sometimes spray the tops lightly with oil instead of drizzling.

Ways to Serve

I usually serve this oven baked chicken parmesan with pasta or a simple side salad because it balances the richness nicely and it also pairs well with roasted vegetables or garlic bread for a more filling dinner that still feels classic and comforting.

Storage Instructions

I store leftovers in an airtight container in the refrigerator and they keep well for several days and when reheating I prefer the oven so the coating stays crisp and the cheese melts smoothly again.

Frequently Asked Questions

Can I make Chicken Parmesan (Oven Baked) ahead of time?

Yes I often bread the chicken earlier and bake it fresh when ready to eat.

Is Chicken Parmesan (Oven Baked) healthier than fried?

Yes baking uses less oil while still delivering great texture and flavor.

Can I freeze Chicken Parmesan (Oven Baked)?

Yes it freezes well after baking and reheats nicely in the oven.

See You in the Kitchen

I hope you give this recipe a try and enjoy how simple and comforting it is and I would love to hear how it turns out for you so feel free to save it and share your thoughts when you make it.

Happy Cooking!