Name: Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 1/2 cups enchilada sauce; 1 cup black beans drained and rinsed; 1 red bell pepper diced; 1/2 yellow onion diced; 2 cups corn tortilla chips broken; 1 1/2 cups shredded cheese; 1 tablespoon olive oil; 2 cloves garlic minced; 1/4 cup chopped cilantro; 1/2 teaspoon salt

Chicken Enchilada Skillet is one of those dinners I reach for when I want bold comforting flavors without turning on the oven because everything comes together in one pan.

I love how this recipe feels hearty and cozy while still being incredibly practical for busy nights when time and energy are limited.

This dish quickly became a staple in my kitchen since it delivers all the flavors of classic enchiladas with far less effort and cleanup.

Every time I serve it straight from the skillet topped with fresh garnishes it feels fun satisfying and perfect for sharing.

Ingredients

Here is what I use to build deep enchilada flavor with simple ingredients:

Cooked shredded chicken This is the main protein and absorbs the enchilada sauce beautifully.
Enchilada sauce Provides rich smoky and slightly spicy flavor.
Black beans Add heartiness and extra protein.
Red bell pepper Brings sweetness color and texture.
Yellow onion Adds savory depth as it cooks down.
Corn tortilla chips Create the classic enchilada texture inside the skillet.
Shredded cheese Melts over the top and ties everything together.
Olive oil Helps sauté the vegetables evenly.
Garlic Adds aromatic flavor to the base.
Cilantro Brings freshness to finish the dish.
Salt Enhances all the flavors.

Tools You’ll Need

These tools make this one pan meal easy and efficient:

Large skillet Holds all the ingredients and allows even cooking.
Wooden spoon Helps stir without damaging the pan.
Cutting board Makes vegetable prep easier.
Sharp knife Ensures clean and even cuts.
Measuring cups Keeps sauce and toppings balanced.

Instructions

Step 1 Sauté the Vegetables

I heat olive oil in a large skillet over medium heat then add diced onion and red bell pepper. I cook them until softened and lightly golden which builds the flavor base

Step 2 Add Garlic

I stir in minced garlic and cook briefly just until fragrant being careful not to let it burn

Step 3 Build the Sauce

I pour in the enchilada sauce and let it simmer gently so it warms through and blends with the vegetables

Step 4 Add Chicken and Beans

I fold in the shredded chicken and black beans making sure everything is well coated with sauce and evenly distributed

Step 5 Add Tortilla Chips

I gently stir in broken tortilla chips which soften slightly and create that classic enchilada texture throughout the skillet

Step 6 Melt the Cheese

I sprinkle shredded cheese evenly over the top then cover the skillet and let it cook until the cheese is melted and bubbly

Step 7 Garnish and Serve

I remove the skillet from heat and finish with chopped cilantro before serving

Tips

When I want extra heat I use a spicier enchilada sauce or add sliced jalapeños before serving. Rotisserie chicken works perfectly here and saves time. I also recommend stirring gently once the chips are added so they soften without completely breaking down.

Ways to Serve

I love serving chicken enchilada skillet straight from the pan with toppings like sour cream avocado slices or extra cilantro. It pairs well with a simple green salad or Mexican style rice on the side. This dish is also great for casual gatherings since guests can customize their own bowls with toppings.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to three days. I reheat gently on the stovetop or microwave until warmed through. For best texture add fresh chips or toppings after reheating rather than storing them mixed in.

Frequently Asked Questions

Can I make Chicken Enchilada Skillet ahead of time ?

Yes you can prepare it in advance and reheat before serving.

Can I use flour tortillas instead ?

Corn tortillas work best but flour tortillas can be used in a pinch.

Is Chicken Enchilada Skillet freezer friendly ?

It is best enjoyed fresh but can be frozen without toppings.

See You in the Kitchen

I hope you give this chicken enchilada skillet a try because it is bold comforting and incredibly easy to make. If you cook it I would love to hear how it turned out so save the recipe and share your experience with me.

Happy Cooking!