Chicken and Spinach White Lasagna

Chicken and Spinach White Lasagna is the kind of comforting meal I crave when I want something creamy rich and homemade without relying on heavy red sauces.

I am always drawn to recipes like this because they feel cozy and special yet are surprisingly simple once you break them into steps.

This lasagna became a favorite in my kitchen thanks to the creamy white sauce tender chicken and spinach layered into every bite.

Each time I pull it from the oven and see that golden cheesy top I know it is going to be one of those dinners everyone remembers.

Ingredients

Here is what I use to build creamy layers with balanced flavor and texture

• Lasagna noodles These form the structure of the dish and hold all the layers together.
• Cooked chicken breast Adds lean protein and makes the lasagna hearty.
• Fresh spinach Brings color freshness and balances the richness.
• Ricotta cheese Creates a creamy filling that keeps the lasagna soft.
• Mozzarella cheese Melts beautifully and gives that classic stretchy texture.
• Parmesan cheese Adds sharp salty depth to the layers.
• Butter Forms the base of the white sauce and adds richness.
• All purpose flour Thickens the sauce smoothly.
• Milk Creates a creamy white sauce without being too heavy.
• Garlic Adds warm savory flavor to the sauce.
• Egg Helps bind the ricotta mixture.
• Salt Enhances all the flavors.
• Black pepper Adds gentle warmth.
• Italian seasoning Brings herbal depth.

Tools You’ll Need

These tools help keep the process organized and stress free:

• Large saucepan Used to prepare the creamy white sauce.
• Mixing bowls For combining ricotta and other fillings.
• Whisk Helps create a smooth lump free sauce.
• Baking dish Holds all the lasagna layers while baking.
• Large pot Used to boil the lasagna noodles.
• Wooden spoon For stirring sauces gently.

Instructions

Step 1 Cook the Noodles

I start by boiling the lasagna noodles in salted water until just tender then drain them and lay them flat so they do not stick together.

Step 2 Make the White Sauce

In a saucepan I melt butter over medium heat then whisk in flour and cook briefly. I slowly pour in milk while whisking constantly until the sauce thickens then season with garlic salt pepper and Italian seasoning.

Step 3 Prepare the Ricotta Mixture

In a mixing bowl I combine ricotta cheese egg grated Parmesan salt and pepper until smooth and creamy.

Step 4 Cook the Spinach

I add fresh spinach to the warm white sauce and stir until it wilts gently into the sauce creating a creamy spinach mixture.

Step 5 Assemble the Lasagna

I spread a thin layer of sauce in the baking dish then layer noodles followed by chicken spinach sauce ricotta mixture and mozzarella repeating until the dish is full.

Step 6 Bake Until Bubbly

I cover the dish with foil and bake at 375°F for about 30 minutes then uncover and bake another 10 to 15 minutes until the top is golden.

Step 7 Rest Before Serving

I let the lasagna rest for at least 10 minutes so it slices cleanly and holds its layers

Tips

When I want extra flavor I season the chicken lightly before layering or use rotisserie chicken for convenience. If the sauce feels too thick I add a splash of milk to loosen it. I also recommend shredding your own cheese because it melts smoother and gives a better texture than pre shredded cheese.

Ways to Serve

I love serving chicken and spinach white lasagna with a crisp green salad and warm garlic bread to balance the creamy richness. It also pairs beautifully with roasted vegetables or a simple tomato salad for contrast. This dish works well for family dinners holidays or even make ahead gatherings because it feels comforting and elegant at the same time.

Storage Instructions

Once cooled I store leftover lasagna in an airtight container in the refrigerator for up to four days. To reheat I cover it with foil and warm it in the oven so it stays creamy. This lasagna also freezes well for up to two months when wrapped tightly.

Frequently Asked Questions

Can I make Chicken and Spinach White Lasagna ahead of time ?

Yes you can assemble it a day ahead and bake when ready.

Can I use frozen spinach ?

Yes just thaw and squeeze out excess moisture.

Is Chicken and Spinach White Lasagna freezer friendly ?

Yes it freezes very well once baked and cooled.

See You in the Kitchen

I hope you give this chicken and spinach white lasagna a try because it is comforting creamy and always a crowd pleaser. If you make it I would love to hear how it turned out so save the recipe and share your experience with me.

Happy Cooking!

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