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Cherry Pie with Flaky Crust

Cherry Pie with Flaky Crust


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  • Author: Lisa M. Conner
  • Total Time: 3 hours 20 minutes (including cooling)
  • Yield: 8 servings

Description

Looking for the best cherry pie with flaky crust? This easy and simple recipe has a quick, juicy cherry filling and the best buttery, flaky crust! Perfect for summer gatherings, holiday desserts, or a cozy family treat. This classic pie idea is healthy and comforting. Save this easy cherry pie recipe for your next baking day!


Ingredients

Scale
  • 5 cups fresh or frozen cherries, pitted
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 2 pie dough rounds (homemade or store-bought)
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons coarse sugar


Instructions

  1. Preheat oven to 400°F. In a bowl, mix cherries with sugar, cornstarch, lemon juice, and almond extract until evenly coated.
  2. Roll out one pie dough round and fit into pie dish, leaving some overhang.
  3. Pour cherry filling into crust and spread evenly.
  4. Roll out second dough round and cut into strips to make a lattice top. Weave over pie.
  5. Brush top crust with egg wash and sprinkle with coarse sugar.
  6. Bake for 45-50 minutes until crust is golden and filling is bubbling.
  7. Cool for at least 2-3 hours before slicing.

Notes

  • Add cinnamon to the filling for a warm twist.
  • Thaw and drain frozen cherries well before using.
  • Serve slightly warm with ice cream for an extra treat.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 36g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg