Description
Looking for the best carrot cake overnight oats recipe? This easy and quick breakfast idea is simple, healthy, and so delicious! Inspired by classic carrot cake flavors, these oats are the best way to start your morning with a sweet, cozy twist. Perfect for meal prep, brunch, or a quick snack any day!
Ingredients
- 1 cup rolled oats
- 1/2 cup grated carrots
- 1/4 cup raisins
- 1 cup milk (any kind)
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Grate the carrots finely and set aside.
- In a large bowl, mix oats, grated carrots, raisins, chia seeds, cinnamon, and nutmeg.
- Add milk, Greek yogurt, maple syrup, and vanilla extract, stirring until well combined.
- Divide mixture into jars or containers, cover, and refrigerate overnight or at least 4–6 hours.
- Top with extra carrots, yogurt, cinnamon, or nuts before serving.
Notes
- Add chopped nuts or nut butter for extra flavor and crunch.
- Adjust maple syrup to taste for more or less sweetness.
- Stir in protein powder for a post-workout boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American