Description
Looking for the best Cadbury-Style Mini EggBrownies This recipe is quick easy and simple while delivering rich chocolate flavor and festive crunch It is a healthy style treat when portioned right and perfect for Easter baking spring parties bake sales and family gatherings These brownies are beginner friendly freezer friendly and ideal for make ahead dessert planning Save this easy brownie idea for stress free holidays and quick chocolate cravings
Ingredients
Scale
- 170 g butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup dark chocolate chunks
- 1 cup mini chocolate eggs
Instructions
- Melt 170 g butter and mix with granulated sugar and brown sugar until glossy Tip allow butter to cool slightly.
- Add 3 eggs one at a time then mix in 1 tsp vanilla extract stirring gently.
- Fold in 3/4 cup flour 1/2 cup cocoa powder and 1/2 tsp salt until just combined to avoid overmixing.
- Stir in dark chocolate chunks and most mini eggs reserving some for topping.
- Spread batter in lined pan top with remaining eggs and bake at 180 C for 25 to 30 minutes until just set.
Notes
- Do not overbake for fudgy texture
- Cool completely before slicing
- Lightly crush eggs for mixed texture
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg