Description
Looking for the best easy glazed carrots recipe? This quick and healthy side dish turns simple carrots into a buttery, sweet, and perfectly tender favorite. Great for holidays, weeknight dinners, and family gatherings. Made with everyday ingredients and ready in minutes, these glazed carrots pair well with chicken, turkey, beef, or festive meals. Save this recipe for Thanksgiving, Christmas, or any time you need a delicious vegetable side.
Ingredients
Scale
- 1 pound carrots sliced
- 3 tablespoons brown sugar
- 3 tablespoons butter
- Pinch of salt
- 2 to 3 tablespoons water
- Optional chopped fresh herbs
Instructions
- Peel and slice the carrots into even rounds.
- Add the carrots brown sugar and butter to a skillet.
- Pour in water and set heat to medium.
- Stir occasionally and cook until the carrots soften.
- Let the sauce reduce into a glossy glaze.
- Remove from heat and garnish with herbs if desired.
Notes
- Add cinnamon for warmth.
- Use honey for a deeper sweetness.
- Add extra water if the glaze thickens too fast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg